Hi, everybody all of us food colors in our kitchen. Be that as it may, you may spare yourself from harmful additives. Food colors can be made at home from the products in your kitchen Food is far superior to shading and well-being sheltered. Food colors can make in two different ways, the first fluid and second In the type of powder. These are used in sauce, squash, cakes, baked goods, treats, Ice Cream, Smoothies, Jalebi, Pasta, Rice, Macaroni, Sweets. Can be placed in dishes, and so forth Fluid shadings Refrigerator for around 15 days to one month by making the little amount and store the powder for 2-3 months. When If you need to utilize powder shading then tepid water dissolve and blend.
Orange food color-Fluid Peel the orange carrots and include some water likewise granulate it finely in a processor. At that point, it’s mash with strainer Drains and separates the juice. This juice with 2 cups of water Boils until it stays half. Cooling it Store in the fridge.
Powder – radiant or daintily cut orange carrots Dry in the microwave. When there is no dampness left, at that point finely Grind it. At that point channel it with a strainer and eliminate the fine powder.
Red or pink color-Liquid beet with water on medium heat Boil the beets to melt. Mash it with a spoon and Sieve its juice. Pink on a slight beetroot Color will be found and red color when added slightly.
Powder- Peel the beets or grate them thinly. Spread on a plate and dry in shade or microwave. Having a crack Grind to make powder.
Yellow color
Liquid – about 1-2 tablespoons of turmeric to 2 cups of water boil it together until the water remains half. Store in the refrigerator after cooling. If you are making it for Desserts Boiling it with 1/3 cup of sugar.
Turmeric powder best for powder-dried yellow Option. Also to create instant colors
12-15 leaves of saffron in a little warm water for 20 minutes Keep it soaked. After filtering the yellow color will be ready.
Green color
Chopp spinach leaves and adds some water in a wok Add and cook for 4-5 minutes. When spinach dissolves Grind and mixes in a mixer. The green color is ready. if you want, Cook until the mixture is reduced to half by adding some water.
Powder- Spinach, Bathua, Green coriander leaves washed by air Dry in Dry these leaves in the microwave and then finely Grind. Drying in the sun can make their color lighter.
Purple and Blue
Cook the blue barries in water so that the mixture is cooked till it’s half. Then mash it and strain the juice and store it in the refrigerator. While 1/2 bowl purple color is 1/4 big Blue color will be prepared by adding a spoonful of baking soda.
Note- Fruit and vegetable juices when making liquid color Remove and cook on low heat with water so that it Cook and keep it half. By doing so, it will last longer.
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